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AFB Bakery Upright Dish Machine

AFB Bakery Upright Dish Machine

Features
  • AFB Bakery
  • Available in either 90, 120, or 150 second time cycle
  • Holds Standard 20” x 20” racks
  • High Pressure, 1.5 HP Pump
  • Built-In chemical dispensing
  • Built-in scrap accumulator
  • Effective washing and sanitizing of bakery trays and pots and pans
  • Available in corner and pass-through models
  • 27.5″ door opening with safety interlock
Manufacturer American Dish Service
Vendor Txley
Unit of Measure EA
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Specifications
Rated Capacities37, 25 or 12 racks per hour
Motor Horsepower1.5 HP
Water Consumption2.5 gallons per cycle
Temperatures130 degrees F Min.
Available Cycle Times90, 120 and 150 second
Dimensions
AFB Bakery
Utilities
AFB Bakery
Electrical Ratings
115 Volts
Single Phase
Connect to supply source using (2) 10-12 AWG copper wires and a suitable ground on a clean circuit.
Circuit protection: 20 amp circuit breaker or fuse with a 20 AMP rating.
Warning:
Plumbing and electrical connections should be made by qualified personnel who will observe all the applicable plumbing, sanitary and safety codes and the National Electrical Code. Also, due to an ongoing value analysis program, specifications contained in this catalog are subject to change without notice.
*Manufacturer reserves the right to modify these specifications in compliance with regulatory agencies and manufacturing expediency.
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